A fan favorite, Five Leave packs the people in. They’re serving hearty brunch fare that will leave you thinking about it weeks later. Five Leaves as a whole is a place that is just really cool. Despite it’s casual vibes though, you’ll almost always have a long wait.
What to Eat:
The Mushroom Toast makes us swoon. The dish has sautéed mushrooms and broccoli rabe served over 7-grain toast with verbena cream and a poached egg. Also, don’t miss the Ricotta Pancakes served with honeycomb butter, berries, and maple syrup. (Yes, that’s honeycomb butter and it’s an incredible topping.)
What to Drink:
I had one of the best cups of coffee here, and um hello, cocktail menu. We love the “Marv-a-rita,” a mix of blanco tequila, Campari, lime, Combier Elixer, agave and bitters.
First come, first served. No reservations accepted.