It’s a very exciting day here at BrunchCritic as I announce my newest addition to the site, The Brunch Table. At The Brunch Table I take awesome people out to brunch and get to know them.
My first guest is Allison Patel, the Founder of Brenne Whisky. I wanted to take Allison out to brunch and get to know the full story behind how she started Brenne. I think it’s pretty amazing for anyone to start a whisky company and I am so happy for Allison and all the success she has had. Allison is a former ballerina and is an incredibly dynamic and bright soul. As I’ll tell you in the video, I simply adore her.
Brenne Whisky is especially unique because it is made in Cognac, France (a non-traditional whisky making country) and aged in Cognac barrels.
For brunch we went to The Marrow in the West Village of NYC. We had the Corned Beef Hash and Blueberry Almond Pancakes, along with Aperol Spritzes.