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Week of 12/30 ONE+ONE ARCHIve

Sotto 13

THE PLACE

Sotto13 greets you with a boisterous, cheerful atmosphere, and it is one of my favorite brunch spots with a prix fixe. The restaurant exudes an exciting energy that's perfect for a New Year kickoff. I love the high ceilings, giant skylight, and Italian vibes.

What to Eat

Sotto13 provides a "social Italian brunch" where the focus is on sharable plates for the table and fun cocktails. A variety of brunch items and wood-fired pizzas are available. I suggest staying with standard brunch fare-- starting with the French Toast, (Rosemary Foccacia, Brown Butter, Berry Compote, Vermont Maple Syrup) and moving onto the classic Cacio e Pepe (Soft Scrambled Eggs, Cacio Cheese, Cracked Black Pepper). For something more unique, try the Jumbo Lump Crab Scramble (with Tomato, Fennel, Mascarpone, & Lemon).

What to Drink

Sotto13 has a $39 Unlimited All-You-Can-Drink boozy brunch with hefty pours of sangria, mimosas, and bellinis. OR, go for the DIY-Prosecco Tray, that gives you an opportunity to be your own mixologist with prosecco, and a tray of five high-quality mixers including Aperol, fig-infused vodka (amazing btw!), fresh juices, and toss-ins like candied ginger and fresh berries, for an extra $20 per DIY tray.

Reservation Policy

Brunch reservations are accepted and recommended.

Accept ReservationsBirthday BrunchCritic's PickDrinks -UnlimitedDrinks-IncludedFrench ToastGood for EventsGood for GroupsGroup BirthdaysLunchie ItemsOpen LateOpen on SaturdayTrendy
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