Margaux, housed inside the Marlton Hotel, is perfect for a bigger group as it comfortably seats large parties, has booths available, and takes reservations. Margaux has a very cool interior and attention has been paid to everything from the detailed crown molding, to the light green and dark green banquettes, to the fine China-esq plateware. A great space to sit is in the back atrium. You get that perfect Indoor-But-Feels-Like-It's-Outdoor vibe.
What to Eat
Complimentary Olive Oil Bread will arrive at your table when seated. Then move onto the Avocado Toast and Cauliflower Custard. For an entree I recommend the Poached Eggs with Red Quinoa and Roasted Vegetables and definitely suggest getting the French Toast for the table.
What to Drink
Try one of the fun cocktails, such as the Strickly Pickly, (Vodka, Prickly Pear Juice, Cava, Lemon & Orange Peel), or, since it's going to be cold this weekend, opt for the the Spiked Apple (Bourbon, Hot Apple Cider, & Cinnamon).
Brunch reservations are accepted.